Whole Wheat Sugar Free Banana Chocolate Chip Mini M

Name: Whole Wheat Sugar Free Banana Chocolate Chip Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups White Whole Wheat Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 Tablespoon Flaxseed Meal; 6 packages (Single-serving Packets) Stevia, Powdered; 1/2 teaspoons Salt; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1/2 cups Applesauce (unsweetened); 1/2 cups Milk Of Choice (I Used 1% Milk); 1/2 cups Cream Cheese, Light, Softened; 3 whole Very Ripe Bananas, Mashed; 1 cup Chocolate Chips (Optional, I Used Grain-sweetened)

Servings: persons

2 cups White Whole Wheat Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 Tablespoon Flaxseed Meal
6 packages (Single-serving Packets) Stevia, Powdered
1/2 teaspoons Salt
2 whole Eggs
1 teaspoon Vanilla Extract
1/2 cups Applesauce (unsweetened)
1/2 cups Milk Of Choice (I Used 1% Milk)
1/2 cups Cream Cheese, Light, Softened
3 whole Very Ripe Bananas, Mashed
1 cup Chocolate Chips (Optional, I Used Grain-sweetened)

1
1. Preheat oven to 350u00b0F. Spray mini muffin pans with nonstick cooking spray.
2
2. In a large bowl or the bowl of your stand mixer, combine the flour, baking soda, baking powder, flaxseed, Stevia, and salt. Mix well.
3
3. In another bowl, whisk together the eggs, vanilla extract, applesauce, and milk. Add them to the mixer with the dry ingredients and combine well.
4
4. Add cream cheese and bananas and mix until combined.
5
5. If using chocolate chips, mix them in now.
6
6. Using an ice cream scoop or spoon, pour the mixture into each cup. If you want more mini muffins, fill them 3/4 of the way. If you want larger ones as I have made-which only makes 3 dozen-fill them level to the top of the cup.
7
7. Bake for 30 minutes or until a toothpick inserted into the center comes out pretty clean. Let them cool for a few minutes then finish cooling them on a wire rack.
8
8. These can be frozen in a Ziploc bag or an airtight container once cooled. Thaw them the night before you want them for breakfast or a snack.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups White Whole Wheat Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1 Tablespoon Flaxseed Meal, and more.

Yes, Whole Wheat Sugar Free Banana Chocolate Chip Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Wheat Sugar Free Banana Chocolate Chip Mini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions