Old-Fashioned Pennsylvania Dutch Strawberry Shortcake

1. 1

   In a mixing bowl, stir flour, sugar, baking powder and salt. Cut in butter until you have coarse crumbs.

2. 2

   Combine beaten egg and light cream or buttermilk.

3. 3

   Add all at once to the crumb mixture and stir until just moist.

4. 4

   Spread dough in a greased 8 x 1 1/2-inch round baking dish and press a bit to build up the edges.

5. 5

   Bake at 450u00b0 for 15 minutes or until done.

6. 6

   Remove from pan and cool slightly.

7. 7

   Slice shortcake to form 2 layers. Carefully lift top half.

8. 8

   Place the bottom half on an attractive serving dish.

9. 9

   Lightly butter the bottom layer.

10. 10

    Spoon about half of the berry mixture onto the shortcake.

* Per serving · 4 servings · Values may vary.

No additional tips available.