Apricot Pineapple Pie Recipe Recipe

Name: Apricot Pineapple Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie shell; 1 c. crisp rice cereal crushed; 3 Tbsp. margarine; 1 Tbsp. sugar; 1 can apricot halves (16 ounce); 1 can crushed pineapple(15 1/4 ounce); 1/4 c. sugar; 3 Tbsp. quick cooking tapioca; 1/2 tsp grnd cinnamon; 1 c. juice from apricots and pine; 2 tsp lemon juice

Servings: persons

pie shell
1 c. crisp rice cereal crushed
3 Tbsp. margarine
1 Tbsp. sugar
1 can apricot halves (16 ounce)
1 can crushed pineapple(15 1/4 ounce)
1/4 c. sugar
3 Tbsp. quick cooking tapioca
1/2 tsp grnd cinnamon
1 c. juice from apricots and pine
2 tsp lemon juice

1
To make pie shell: Preheat oven to 375 deg (moderate) Mix rice cereal, margarine, and 1 tbs sugar thoroughly.
2
Save 1/4 c. of crumb mix for top of pie.
3
Press remaining crumb mix into 8 in pie pan so the bottom and sides are completely covered.
4
Bake till crust is hard, about 8 minutes.
5
Cold.
6
To make filling: Drain juice pack Apricots and pineapple; save 1 c. juice.
7
Coarsely chop apricots.
8
Mix sugar, tapioca, and cinnamon in ssaucepan, Stir in fruit juice.
9
Let stand 5 minutes Cook over low heat, stirring constantly till thickened.
10
Remove from heat.
11
Add in apricots,pineapplem and lemon juice.
12
mic well Spoon filling into pie.
13
Sprinkle crumbs over the top.
14
Refrigeratetill set.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pie shell, 1 c. crisp rice cereal crushed, 3 Tbsp. margarine, 1 Tbsp. sugar, and more.

Yes, Apricot Pineapple Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pineapple Pie Recipe

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