How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Cornbread Recipe?

You need 8 ingredients. The key ingredients include: 1 c. undegerminated cornmeal, 1 c. whole wheat flour, 1/2 teaspoon salt, 2 teaspoon baking pwdr, and more.

Is Whole Grain Cornbread Recipe suitable as general?

Yes, Whole Grain Cornbread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Grain Cornbread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Cornbread Recipe Recipe

Name: Whole Grain Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. undegerminated cornmeal; 1 c. whole wheat flour; 1/2 teaspoon salt; 2 teaspoon baking pwdr; 3 tbsp. melted butter or possibly oil; 3 teaspoon honey, sugar or possibly maple syrup; 1 or possibly 2 Large eggs; 1 c. lowfat milk

Whole Grain Cornbread Recipe – a delicious recipe with cornmeal, whole wheat flour, salt, baking pwdr, butter, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. undegerminated cornmeal
1 c. whole wheat flour
1/2 teaspoon salt
2 teaspoon baking pwdr
3 tbsp. melted butter or possibly oil
3 teaspoon honey, sugar or possibly maple syrup
1 or possibly 2 Large eggs
1 c. lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

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