Apricot Pie

1. 1

   Mix apricots, drained, in blender.

2. 2

   Soak gelatin in water; set aside.

3. 3

   Heat apricot juice.

4. 4

   Add gelatin, sugar, salt, lemon juice and apricots.

5. 5

   Stir until gelatin is dissolved.

6. 6

   (Hint: Have everything measured and ready before heating the apricot juice.)

7. 7

   Cool on counter for 10 minutes, then put in refrigerator until it begins to set.

8. 8

   Beat 1/2 of heavy cream (don't add any sugar).

9. 9

   Fold into apricot mixture and pour into graham cracker crust.

10. 10

    Put back in refrigerator; let set until hard.

11. 11

    When ready to serve, beat the rest of the heavy cream, adding sugar to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.