Tropical Coconut Quinoa Pudding Recipe

Name: Tropical Coconut Quinoa Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 teaspoon salt; 1 cup uncooked whole grain quinoa, well rinsed; 1 (14 ounce) can coconut milk; 1/2 cup granulated sugar; 3 eggs; 1/4 cup lime juice; 2 teaspoons finely grated lime zest; 2 teaspoons vanilla extract; Gay Lea Real Coconut Whipped Cream; Chopped fresh mango; Toasted coconut

Servings: persons

2 cups water
1/4 teaspoon salt
1 cup uncooked whole grain quinoa, well rinsed
1 (14 ounce) can coconut milk
1/2 cup granulated sugar
3 eggs
1/4 cup lime juice
2 teaspoons finely grated lime zest
2 teaspoons vanilla extract
Gay Lea Real Coconut Whipped Cream
Chopped fresh mango
Toasted coconut

1
Bring water and salt to a boil in a medium saucepan with a tight fitting lid set over medium heat. Add quinoa; cover and cook over low heat for 15 minutes or until fluid is absorbed.
2
Meanwhile, whisk coconut milk with sugar, eggs, and lime juice. Stir into quinoa. Return pan to medium heat and cook, stirring constantly for 5 to 7 minutes or until thickened. Remove from heat; stir in lime zest and vanilla.
3
Cool to room temperature; transfer to the refrigerator and chill completely. (Pudding can be reserved in a covered container for up to 3 days.)
4
Spoon into bowls and garnish with a generous amount of coconut whipped cream, mango, and toasted coconut.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1/4 teaspoon salt, 1 cup uncooked whole grain quinoa, well rinsed, 1 (14 ounce) can coconut milk, and more.

Yes, Tropical Coconut Quinoa Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Coconut Quinoa Pudding

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