How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pie?

You need 5 ingredients. The key ingredients include: prepared or bought pie crust, 3 egg whites, 1 Tbsp. lemon juice, 1 c. strained baby apricots, and more.

Is Apricot Pie suitable as baking & desserts?

Yes, Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pie Recipe

Name: Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: prepared or bought pie crust; 3 egg whites; 1 Tbsp. lemon juice; 1 c. strained baby apricots; 1/4 c. sugar

Apricot Pie – a delicious recipe with bought pie crust, egg whites, lemon juice, apricots, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

prepared or bought pie crust
3 egg whites
1 Tbsp. lemon juice
1 c. strained baby apricots
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Pie

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