Bake this irresistible Apricot Pie at home. Made with bought pie crust, egg whites, lemon juice and apricots. Easy step-by-step instructions included.
This Apricot Pie relies on simple, everyday ingredients such as prepared or bought pie crust, egg whites, lemon juice and strained baby apricots. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026