How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pie?

You need 7 ingredients. The key ingredients include: 1 unbaked 9-inch pastry shell, 1 3/4 c. dried apricots, chopped, Grand Marnier or Triple Sec, 1 (3.4 oz.) pkg. vanilla pudding mix, and more.

Is Apricot Pie suitable as baking & desserts?

Yes, Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pie Recipe

Name: Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 unbaked 9-inch pastry shell; 1 3/4 c. dried apricots, chopped; Grand Marnier or Triple Sec; 1 (3.4 oz.) pkg. vanilla pudding mix; 1 tsp. vanilla; 2 c. whipping cream (1 pt.) or you may use Cool Whip; sugar to taste

Apricot Pie – a delicious recipe with pastry shell, dried apricots, Grand Marnier, vanilla, whipping cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pastry shell
1 3/4 c. dried apricots, chopped
Grand Marnier or Triple Sec
1 (3.4 oz.) pkg. vanilla pudding mix
1 tsp. vanilla
2 c. whipping cream (1 pt.) or you may use Cool Whip
sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Apricot Pie

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