Apricot Pesto-Glazed Chicken Recipe

Name: Apricot Pesto-Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness; 1 tsp. Italian seasoning; 3/4 cup loosely packed fresh basil leaves; 1/4 cup loosely packed fresh parsley; 1/3 cup dried apricots; 1/4 cup PLANTERS Slivered Almonds; 2 cloves garlic, quartered; 2 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese; 2 Tbsp. oil; 1/4 cup apricot preserves, melted

Servings: persons

6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 tsp. Italian seasoning
3/4 cup loosely packed fresh basil leaves
1/4 cup loosely packed fresh parsley
1/3 cup dried apricots
1/4 cup PLANTERS Slivered Almonds
2 cloves garlic, quartered
2 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese
2 Tbsp. oil
1/4 cup apricot preserves, melted

1
Heat greased grill to medium heat.
2
Place chicken, top sides down, on cutting board; sprinkle with Italian seasoning.
3
Blend all remaining ingredients except preserves in blender until smooth; spread onto chicken to within 1/2 inch of sides.
4
Fold in both long sides of each chicken breast, then roll up starting at one short end.
5
Secure with wooden toothpicks.
6
Grill, seam sides down, 18 to 20 min.
7
or until done, turning after 10 min.
8
and brushing with preserves for the last 5 min.
9
Remove and discard toothpicks before serving chicken.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness, 1 tsp. Italian seasoning, 3/4 cup loosely packed fresh basil leaves, 1/4 cup loosely packed fresh parsley, and more.

Yes, Apricot Pesto-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pesto-Glazed Chicken

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