Bake this irresistible Apricot-Pecan Pastry at home. Made with pie crust, sugar, ground cinnamon and ground nutmeg. Easy step-by-step instructions inclu…
This Apricot-Pecan Pastry relies on simple, everyday ingredients such as (11 oz.) pkg. pie crust mix, sugar, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot-Pecan Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026