How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Pecan Pastry?

You need 8 ingredients. The key ingredients include: 1 (11 oz.) pkg. pie crust mix, 2 Tbsp. sugar, 1/2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, and more.

Is Apricot-Pecan Pastry suitable as baking & desserts?

Yes, Apricot-Pecan Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Pecan Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Pecan Pastry Recipe

Name: Apricot-Pecan Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) pkg. pie crust mix; 2 Tbsp. sugar; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1 (12 oz.) can apricot cake and pie filling; 3/4 c. sweetened condensed milk; 1 tsp. finely shredded lemon peel; 1/2 to 3/4 c. chopped pecans

Apricot-Pecan Pastry – a delicious recipe with pie crust, sugar, ground cinnamon, ground nutmeg, apricot cake, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (11 oz.) pkg. pie crust mix
2 Tbsp. sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 (12 oz.) can apricot cake and pie filling
3/4 c. sweetened condensed milk
1 tsp. finely shredded lemon peel
1/2 to 3/4 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot-Pecan Pastry

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