Strawberry Ice(Fat-Free)

1. 1

   Place strawberries in blender or food processor container fitted with steel blade; cover.

2. 2

   Blend until smooth.

3. 3

   Microwave marshmallows and milk in large mixing bowl on High for 1 to 2 minutes or until smooth when stirred, stirring after 1 minute. Gradually add strawberries to marshmallow mixture, beating until well blended.

4. 4

   Blend in juice and peel.

5. 5

   Pour into 9-inch square baking pan; freeze at least 2 hours or until almost firm. Coarsely chop mixture; spoon into chilled mixing bowl.

6. 6

   Beat with electric mixer until smooth; freeze 4 to 6 hours or until firm. Makes 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.