Apricot Peanut Jumbles Recipe Recipe

Name: Apricot Peanut Jumbles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 2 Tbsp. Sugar; 3/4 tsp Baking soda; 3/4 c. Butter; 2 lrg Large eggs separated; 1 c. Apricot jam; 1/2 c. Sugar; 1 Tbsp. Unsweetened cocoa pwdr; 2/3 c. Coconut grated; 2 c. Roasted unsalted peanuts Coarsely minced

Servings: persons

2 c. Flour
2 Tbsp. Sugar
3/4 tsp Baking soda
3/4 c. Butter
2 lrg Large eggs separated
1 c. Apricot jam
1/2 c. Sugar
1 Tbsp. Unsweetened cocoa pwdr
2/3 c. Coconut grated
2 c. Roasted unsalted peanuts Coarsely minced

1
["350 Oven.", "Grease a jelly roll pan.", "Sift together flour, sugar, and baking soda.", "Cut in the butter, then beat in the yolks, forming a stiff dough.", "Press the dough into the pan in an even layer.", "Bake for 10 min and remove pan from the oven.", "Spread surface of layer proportionately with jam.", "Beat egg whites lightly with a fork, then beat in the sugar and cocoa.", "Stir in the coconut and peanuts and spread this mix proportionately over the jam.", "Brush top very lightly with water.", "Bake an additional 20 min, or possibly till the surface is well browned.", "Cold in the pan on a wire rack, then cut into 1 1/2"" squares.", "Any kind of jam may be substituted."]

1665

kcal

Calories

102

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Flour, 2 Tbsp. Sugar, 3/4 tsp Baking soda, 3/4 c. Butter, and more.

Yes, Apricot Peanut Jumbles Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Peanut Jumbles Recipe

How did you like this recipe?

Frequently Asked Questions