Apricot Party Dip

1. 1

   Spread cream cheese in the bottom of a 2 quart casserole dish.

2. 2

   Mix soy sauce (to taste) and apricot preserves. Spread over cream cheese.

3. 3

   Evenly sprinkle toasted, chopped pecans over the apricot mixture.

4. 4

   Top with crumbled bacon.

5. 5

   Warm in oven or microwave before serving.

6. 6

   (Note: I like halving the amounts and making 8 layers instead of 4. If you make it in a clear dish, it's very attractive.).

No nutritional information available.

No additional tips available.