How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charles Anderson'S Persimmon Salsa?

You need 8 ingredients. The key ingredients include: 5 cups persimmon pulp, 1/8 teaspoon garlic, 1/8 teaspoon paprika, 1/4 cup chopped fresh cilantro, and more.

Is Charles Anderson'S Persimmon Salsa suitable as snacks & appetizers?

Yes, Charles Anderson'S Persimmon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Charles Anderson'S Persimmon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charles Anderson'S Persimmon Salsa Recipe

Name: Charles Anderson'S Persimmon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups persimmon pulp; 1/8 teaspoon garlic; 1/8 teaspoon paprika; 1/4 cup chopped fresh cilantro; 6 tablespoons dark brown sugar; 2 serrano peppers; 1/4 cup chopped red onion; 1 dash salt

Charles Anderson'S Persimmon Salsa – a delicious recipe with persimmon pulp, garlic, paprika, fresh cilantro, dark brown sugar, serrano peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 cups persimmon pulp
1/8 teaspoon garlic
1/8 teaspoon paprika
1/4 cup chopped fresh cilantro
6 tablespoons dark brown sugar
2 serrano peppers
1/4 cup chopped red onion
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Charles Anderson'S Persimmon Salsa

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