Try this homemade Charles Anderson'S Persimmon Salsa recipe the whole family will love. Made with persimmon pulp, garlic, paprika and fresh cilantro. Ea…
This Charles Anderson'S Persimmon Salsa relies on simple, everyday ingredients such as persimmon pulp, garlic, paprika and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026