Apricot Orange Chicken Recipe

Name: Apricot Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups reduced-sodium chicken broth; 3/4 cup uncooked long grain rice; 1 tablespoon cornstarch; 1/2 cup cold water; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 2 teaspoons canola oil; 1/2 cup 100% orange marmalade spreadable fruit; 1/3 cup dried apricots, cut into thirds; 1/2 to 1 teaspoon Chinese five-spice powder; 1 teaspoon reduced-sodium soy sauce

Servings: persons

1-1/2 cups reduced-sodium chicken broth
3/4 cup uncooked long grain rice
1 tablespoon cornstarch
1/2 cup cold water
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 teaspoons canola oil
1/2 cup 100% orange marmalade spreadable fruit
1/3 cup dried apricots, cut into thirds
1/2 to 1 teaspoon Chinese five-spice powder
1 teaspoon reduced-sodium soy sauce

1
In a small saucepan, bring broth and rice to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
2
Meanwhile, in a small bowl, combine cornstarch and water until smooth; set aside. In a
3
or wok coated with cooking spray, stir-fry chicken in hot oil for 5 minutes or until lightly browned. Stir in the marmalade, apricots, five-spice powder and soy sauce. Bring to a boil.
4
Stir cornstarch mixture and stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups reduced-sodium chicken broth, 3/4 cup uncooked long grain rice, 1 tablespoon cornstarch, 1/2 cup cold water, and more.

Yes, Apricot Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Orange Chicken

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