Apricot Or Peach Danish

1. 1

   Blend butter, sour cream, flour and salt; chill for 1 hour or overnight.

2. 2

   Divide into 2 parts; roll out each into a rectangle about 12 x 6-inches.

3. 3

   Spread dough with about 1/2 cup jam lengthwise to within an inch of edges.

4. 4

   Fold dough in half lengthwise and seal edges.

5. 5

   Place on a cookie sheet and bake at 400u00b0 for 10 minutes, then at 350u00b0 for 20 minutes.

6. 6

   Cool; drizzle with powdered sugar glaze.

7. 7

   Cut into 1-inch strips to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.