Lower Calorie Eggnog

1. 1

   Mix together first 3 ingredients in a large heavy saucepan.

2. 2

   Set aside.

3. 3

   Whisk egg yolks.

4. 4

   Add to SPLENDA Granular mixture whisking until blended.

5. 5

   Gradually whisk in milk.

6. 6

   Cook over low heat, whisking constantly until the temperature reaches 175 degrees approximately (5 to 8 minutes).

7. 7

   Remove from heat and whisk in half and half; cool.

8. 8

   Cover and chill 3 hours or up to 3 days.

9. 9

   Stir in vanilla extract just before serving.

10. 10

    Their website also says you that if desired, 2 tablespoons of vanilla extract can be replaced with 1 cup dark rum.

* Per serving · 4 servings · Values may vary.

No additional tips available.