Apricot Oat Soda Bread Recipe

Name: Apricot Oat Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD; 1 (370 ml) can carnation evaporated skim milk, fat-free; 1/3 cup lemon juice; 1 1/2 cups large flake oats; 1/3 cup vegetable oil; 3 cups Robin Hood Nutri Flour Blend; 3 tablespoons brown sugar, light; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 cup dried apricot, chopped; TOPPING; 2 tablespoons large flake oats; 1 teaspoon Robin Hood Nutri Flour Blend

Servings: persons

BREAD
1 (370 ml) can carnation evaporated skim milk, fat-free
1/3 cup lemon juice
1 1/2 cups large flake oats
1/3 cup vegetable oil
3 cups Robin Hood Nutri Flour Blend
3 tablespoons brown sugar, light
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup dried apricot, chopped
TOPPING
2 tablespoons large flake oats
1 teaspoon Robin Hood Nutri Flour Blend

1
["Preheat oven to 375u00b0F Line a baking sheet with parchment paper.", "BREAD: In a medium bowl, mix evaporated milk and lemon juice. Mix in oats and oil; let stand for 5 minutes. In a separate large bowl, blend flour sugar, baking powder, baking soda and salt until well combined. Make a well in dry ingredients.", "Add wet ingredients and apricots to dry ingredients and stir. Knead gently using floured hands until no dry patches remain (dough will be sticky).", "Transfer dough to baking sheet and pat into a 1-inch thick oval. Score with a large ""x"" about 1/4-inch deep using a sharp knife.", "TOPPING: Gently press additional oats into crust; dust with flour. Bake for 35-40 minutes or until golden and a toothpick inserted in center comes our clean.", "Transfer to rack and cool before slicing.", "TIP: Substitute any of your favorite dried fruit like cranberries or raisins to personalize you bread."]

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kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: BREAD, 1 (370 ml) can carnation evaporated skim milk, fat-free, 1/3 cup lemon juice, 1 1/2 cups large flake oats, and more.

Yes, Apricot Oat Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Oat Soda Bread

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