Apricot Oat Muffins Recipe

Name: Apricot Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1 1/4 c. uncooked old-fashioned rolled oats; 1 Tbsp. baking powder; 3/4 c. firmly packed brown sugar; 1/4 tsp. salt; 3/4 c. skim milk (room temperature); 1 large egg, lightly beaten; 2 Tbsp. canola oil; 2 tsp. vanilla extract; 1 c. chopped dried apricots or other dried fruit (such as raisins, chopped dates or cherries)

Servings: persons

1 1/4 c. all-purpose flour
1 1/4 c. uncooked old-fashioned rolled oats
1 Tbsp. baking powder
3/4 c. firmly packed brown sugar
1/4 tsp. salt
3/4 c. skim milk (room temperature)
1 large egg, lightly beaten
2 Tbsp. canola oil
2 tsp. vanilla extract
1 c. chopped dried apricots or other dried fruit (such as raisins, chopped dates or cherries)

1
Preheat oven to 400u00b0 and lightly butter or spray the muffin tin.
2
In a large bowl, stir together flour, oats, brown sugar, baking powder and salt.
3
In another bowl, stir together milk, egg, oil and vanilla until blended.
4
Make a well in the center of the dry ingredients; add milk mixture and stir just to combine.
5
Stir in apricots or other dried fruit.
6
Spoon batter into prepared muffin cups.
7
Bake for 15 to 20 minutes or until a toothpick inserted in the center of one muffin comes out clean.
8
Take muffins from oven and place on wire rack.
9
Cool for 5 minutes before removing muffins from cups.
10
Finish cooling on rack.

864

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1 1/4 c. uncooked old-fashioned rolled oats, 1 Tbsp. baking powder, 3/4 c. firmly packed brown sugar, and more.

Yes, Apricot Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Oat Muffins

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