How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethel'S Molasses Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. Bisquick mix, 1/2 c. whole wheat flour, 1/2 c. cornmeal, 1 tsp. baking powder, and more.

Is Ethel'S Molasses Cornbread suitable as general?

Yes, Ethel'S Molasses Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ethel'S Molasses Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ethel'S Molasses Cornbread Recipe

Name: Ethel'S Molasses Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick mix; 1/2 c. whole wheat flour; 1/2 c. cornmeal; 1 tsp. baking powder; 1 1/4 c. water; 1/3 c. sugar; 1 egg

Ethel'S Molasses Cornbread – a delicious recipe with Bisquick mix, whole wheat flour, cornmeal, baking powder, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Bisquick mix
1/2 c. whole wheat flour
1/2 c. cornmeal
1 tsp. baking powder
1 1/4 c. water
1/3 c. sugar
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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Ethel'S Molasses Cornbread

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