Apricot Nut Tea Bread Recipe

Name: Apricot Nut Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried apricots, chopped (6 oz.); 1 1/4 c. sugar, divided in directions; 2 Tbsp. shortening; 1 egg, well beaten; 1/2 c. orange juice; 2 c. flour (all-purpose), sifted; 2 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 1 c. chopped pecans

Servings: persons

1 c. dried apricots, chopped (6 oz.)
1 1/4 c. sugar, divided in directions
2 Tbsp. shortening
1 egg, well beaten
1/2 c. orange juice
2 c. flour (all-purpose), sifted
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 c. chopped pecans

1
Soak apricots for 20 minutes.
2
Meanwhile, cream together 1 cup sugar, shortening and eggs.
3
Stir in 1/4 cup sugar and orange juice.
4
Add dry ingredients and blend well.
5
Drain apricots and stir into mixture.
6
Add nuts and stir.
7
Pour mixture into a greased and floured loaf pan.
8
Bake at 350u00b0 for 50 to 60 minutes or until wooden pick inserted in center comes out clean.
9
Cool in pan for 10 minutes.
10
Remove from pan and cool completely.
11
Wrap tightly to freeze.
12
Freezes nicely.
13
A moist bread that is better if eaten a day after it is baked.

1194

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dried apricots, chopped (6 oz.), 1 1/4 c. sugar, divided in directions, 2 Tbsp. shortening, 1 egg, well beaten, and more.

Yes, Apricot Nut Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Tea Bread

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