Gingerbread House Dough

1. 1

   In a 5 quart pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved.

2. 2

   Remove from heat.

3. 3

   Add cinnamon, baking soda and salt.

4. 4

   Stir in flour, 1 cup at a time, until dough can be formed into a ball.

5. 5

   Using remaining flour, lightly flour a wooden board.

6. 6

   Turn dough onto the board; knead until even in color and smooth (not crumbly or dry), adding more flour if needed.

7. 7

   Form into a log.

8. 8

   Cut into 5 equal pieces; wrap in plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.