Apricot Nut Loaf Recipe

Name: Apricot Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. dried apricots; lukewarm water; 1 orange; 1/2 c. raisins; boiling water; 2/3 c. sugar; 2 Tbsp. butter, melted; 1 egg; 2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1 tsp. baking soda; 1/2 c. chopped walnuts; 1 tsp. vanilla

Servings: persons

3/4 c. dried apricots
lukewarm water
1 orange
1/2 c. raisins
boiling water
2/3 c. sugar
2 Tbsp. butter, melted
1 egg
2 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1/2 c. chopped walnuts
1 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Grease a 9 x 5-inch pan.
3
Cover apricots in lukewarm water for 30 minutes; drain.
4
Remove zest from 1/2 orange with vegetable peeler.
5
Cut orange in 1/2 and squeeze juices from both halves.
6
Grind apricots, orange zest and raisins in processor.
7
Add enough boiling water to orange juice to make 1 cup and pour into bowl with ground fruit.
8
Stir sugar and butter; beat in eggs.
9
In separate bowl, stir flour, baking soda, salt, baking powder and walnuts.
10
Add to fruit.
11
Mix with vanilla.
12
Pour into pan and bake 55 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. dried apricots, lukewarm water, 1 orange, 1/2 c. raisins, and more.

Yes, Apricot Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Nut Loaf

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