How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Bread?

You need 9 ingredients. The key ingredients include: 2 1/2 c. flour, sifted, 4 tsp. baking powder, 1/2 c. sugar, 2 eggs, and more.

Is Apricot Nut Bread suitable as general?

Yes, Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Bread Recipe

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour, sifted; 4 tsp. baking powder; 1/2 c. sugar; 2 eggs; 1 c. milk; 2 Tbsp. butter, melted; 1 tsp. salt; 1 1/2 c. cooked, dried apricots (no juice), chop; 1/2 c. chopped nuts

Apricot Nut Bread – a delicious recipe with flour, baking powder, sugar, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour, sifted
4 tsp. baking powder
1/2 c. sugar
2 eggs
1 c. milk
2 Tbsp. butter, melted
1 tsp. salt
1 1/2 c. cooked, dried apricots (no juice), chop
1/2 c. chopped nuts

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Quick Info

Servings
4 servings
Calories
825 kcal
Category
General

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