Apricot Nut Bread

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups of flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 egg; 1 tsp. vanilla; 3/4 cup of sugar; 1/4 cup salad oil; 1 1/4 cup of milk; 1 cup dried apricots; 1 cup chopped pecans.

Eats Now Editorial Team · 829 kcal · Salads

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Apricot Nut Bread – a delicious recipe with flour, baking powder, salt, egg, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 cups of flour
3 tsp. baking powder
1/2 tsp. salt
1 egg
1 tsp. vanilla
3/4 cup of sugar
1/4 cup salad oil
1 1/4 cup of milk
1 cup dried apricots
1 cup chopped pecans.

1
Mix together the flour, baking powder, and salt. Set aside for later.
2
Beat the egg and mix in the vanilla, sugar, salad oil, and gradually add the milk. Add flour mixture and then the apricots and pecans.
3
Bake for 1 hour @ 350 degrees in a loaf pan

829

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups of flour, 3 tsp. baking powder, 1/2 tsp. salt, 1 egg, and more.

Yes, Apricot Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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