How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Bread?

You need 15 ingredients. The key ingredients include: 1 1/4 c. dried apricots, 2 1/2 c. all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, and more.

Is Apricot Nut Bread suitable as general?

Yes, Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Bread Recipe

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. dried apricots; 2 1/2 c. all-purpose flour; 3 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1/4 c. blanched almonds, chopped; 1/4 c. walnuts or filberts, chopped; 1/4 c. flaked coconut; 2 eggs; 3/4 c. sugar; 3 Tbsp. butter, melted; 1/2 c. reserved water from soaking apricots or 3/4 c. warm water; 1/2 c. canned coconut milk; 1 Tbsp. grated lemon rind; 1 Tbsp. lemon juice

Apricot Nut Bread

Eats Now Editorial Team · 1076 kcal · General

Apricot Nut Bread – a delicious recipe with apricots, flour, baking powder, salt, baking soda, blanched almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Nut Bread

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