How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Bread?

You need 8 ingredients. The key ingredients include: 2 1/4 c. Bisquick, 1 c. oatmeal, 3/4 c. sugar, 1/4 tsp. salt, and more.

Is Apricot Nut Bread suitable as general?

Yes, Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Bread Recipe

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. Bisquick; 1 c. oatmeal; 3/4 c. sugar; 1/4 tsp. salt; 1/2 c. chopped dried apricots; 1 c. chopped walnuts; 1 egg, beaten; 1 1/4 c. milk

Apricot Nut Bread – a delicious recipe with Bisquick, oatmeal, sugar, salt, apricots, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. Bisquick
1 c. oatmeal
3/4 c. sugar
1/4 tsp. salt
1/2 c. chopped dried apricots
1 c. chopped walnuts
1 egg, beaten
1 1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
General

Eats Now Editorial Team

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