Apricot Noodle Kugel

Name: Apricot Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: noodles 1/2 pound med.; 3 eggs; 12 ounces apricot jelly; 1/2 cup cold water; 1 teaspoon salt; 1 teaspoon vanilla; 1/2 stick melted butter; 1/4 pound raisins white; 2 tablespoons sugar; 1/2 teaspoon cinnamon

Eats Now Editorial Team · 243 kcal · Pasta & Noodles

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Apricot Noodle Kugel – a delicious recipe with noodles, eggs, apricot jelly, cold water, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

noodles 1/2 pound med.
3 eggs
12 ounces apricot jelly
1/2 cup cold water
1 teaspoon salt
1 teaspoon vanilla
1/2 stick melted butter
1/4 pound raisins white
2 tablespoons sugar
1/2 teaspoon cinnamon

1
Boil noodles and drain.
2
Melt butter.
3
In bowl, beat eggs and add other ingredients.
4
Smear butter on all sides of pan and then add remaining ingredients.
5
Then add noodles.
6
Pour into pan.
7
Push raisins down.
8
Sprinkle top with cinnamon and sugar.
9
Bake 45 minutes at 350 degrees.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: noodles 1/2 pound med., 3 eggs, 12 ounces apricot jelly, 1/2 cup cold water, and more.

Yes, Apricot Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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