How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mousse Cheesecake - Sugar Free?

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ½ cup margarine, melted, 1 ounce unflavored gelatin (1 envelope knox brand), ¼ cup water, and more.

Is Mousse Cheesecake - Sugar Free suitable as baking & desserts?

Yes, Mousse Cheesecake - Sugar Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mousse Cheesecake - Sugar Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mousse Cheesecake - Sugar Free Recipe

Name: Mousse Cheesecake - Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; ½ cup margarine, melted; 1 ounce unflavored gelatin (1 envelope knox brand); ¼ cup water; 24 ounces fat free cream cheese, softened (3 packages); 1 ⅛ cups Splenda granular (or 30 pkg. of equal); 5 ounces evaporated milk; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 1 ½ cups fat free whipping cream (I used fat free cool whip)

Bake this irresistible Mousse Cheesecake - Sugar Free at home. Made with graham cracker crumbs, margarine, unflavored gelatin and water. Easy step-by-st…

This Mousse Cheesecake - Sugar Free relies on simple, everyday ingredients such as graham cracker crumbs, margarine, melted, water and evaporated milk. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mousse Cheesecake - Sugar Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mousse Cheesecake - Sugar Free

Tips for the best results

Variations & substitutions

My Personal Notes

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