How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nectar Pound Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. Duncan Hines lemon supreme cake mix, 1 c. apricot nectar juice, 1/3 c. Wesson oil, 1 pkg. Jell-O lemon instant pudding and pie mix, and more.

Is Apricot Nectar Pound Cake suitable as baking & desserts?

Yes, Apricot Nectar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Nectar Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nectar Pound Cake Recipe

Name: Apricot Nectar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines lemon supreme cake mix; 1 c. apricot nectar juice; 1/3 c. Wesson oil; 1 pkg. Jell-O lemon instant pudding and pie mix; 3 whole eggs

Apricot Nectar Pound Cake – a delicious recipe with Duncan, nectar juice, Wesson oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines lemon supreme cake mix
1 c. apricot nectar juice
1/3 c. Wesson oil
1 pkg. Jell-O lemon instant pudding and pie mix
3 whole eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Apricot Nectar Pound Cake

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