Apricot Nectar Cheesecake Recipe

Name: Apricot Nectar Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 1/4 cups sweet biscuit crumbs; 80g butter, melted; Filling; 1 tablespoon gelatine; 1 cup apricot nectar; 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09; 3/4 cup cream, lightly whipped; Topping; 1 cup apricot nectar, extra; 1 tablespoon caster sugar, extra; 3 teaspoon cornflour; 425g can apricot halves, drained

Servings: persons

Base
1 1/4 cups sweet biscuit crumbs
80g butter, melted
Filling
1 tablespoon gelatine
1 cup apricot nectar
500g block PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
3/4 cup cream, lightly whipped
Topping
1 cup apricot nectar, extra
1 tablespoon caster sugar, extra
3 teaspoon cornflour
425g can apricot halves, drained

1
Combine biscuit crumbs and butter, press into the base of a lightly greased 22cm springform pan.
2
Chill.
3
Heat apricot nectar in a small saucepan until boiling, take off heat and stir in gelatine until dissolved.
4
Cool.
5
Beat Philly*, sugar and lemon juice using an electric mixer until smooth.
6
Beat in apricot/gelatine mixture until well combined, then fold through cream.
7
Pour into prepared base and chill until firm.
8
Combine extra apricot nectar, sugar and cornflour in a small saucepan, stir over a medium heat until thickened.
9
Cool completely.
10
To serve, glaze cheesecake and top with apricot halves.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Base, 1 1/4 cups sweet biscuit crumbs, 80g butter, melted, Filling, and more.

Yes, Apricot Nectar Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nectar Cheesecake

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