How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nectar Cake I?

You need 7 ingredients. The key ingredients include: 1 (18.25 ounce) package lemon cake mix, 1/3 cup white sugar, 1/2 cup vegetable oil, 1 cup apricot nectar, and more.

Is Apricot Nectar Cake I suitable as baking & desserts?

Yes, Apricot Nectar Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Nectar Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nectar Cake I Recipe

Name: Apricot Nectar Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package lemon cake mix; 1/3 cup white sugar; 1/2 cup vegetable oil; 1 cup apricot nectar; 4 eggs; 1 cup confectioners' sugar; 2 tablespoons lemon juice

Apricot Nectar Cake I – a delicious recipe with lemon cake, white sugar, vegetable oil, apricot nectar, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package lemon cake mix
1/3 cup white sugar
1/2 cup vegetable oil
1 cup apricot nectar
4 eggs
1 cup confectioners' sugar
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cookies(Boxed Cake Mix)
Old Fashioned Tea Cakes
Philly 3-Step Fruit Topped Cheesecake
Icebox Cookies

Apricot Nectar Cake I

How did you like this recipe?

Frequently Asked Questions