How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nectar Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. Betty Crocker yellow cake mix (this is the only one that will do), 3/4 c. Wesson oil, 3/4 c. apricot nectar, 1 box lemon Jell-O (dry), and more.

Is Apricot Nectar Cake suitable as baking & desserts?

Yes, Apricot Nectar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Nectar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nectar Cake Recipe

Name: Apricot Nectar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Betty Crocker yellow cake mix (this is the only one that will do); 3/4 c. Wesson oil; 3/4 c. apricot nectar; 1 box lemon Jell-O (dry); 4 whole eggs; 1/4 c. lemon juice; 1/2 c. powdered sugar; 2 Tbsp. butter (optional)

Apricot Nectar Cake – a delicious recipe with cake mix, Wesson oil, apricot nectar, O, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Betty Crocker yellow cake mix (this is the only one that will do)
3/4 c. Wesson oil
3/4 c. apricot nectar
1 box lemon Jell-O (dry)
4 whole eggs
1/4 c. lemon juice
1/2 c. powdered sugar
2 Tbsp. butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Nectar Cake

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