Bake this irresistible Apricot Nectar Cake at home. Made with yellow cake, lemon juice, eggs and oil. Easy step-by-step instructions included.
This Apricot Nectar Cake relies on simple, everyday ingredients such as yellow cake mix, lemon juice or flavoring, eggs, separated and oil. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Nectar Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026