Apricot Nectar Cake

1. 1

   Combine the first 3 ingredients and cook over medium heat until the mixture becomes clear and bubbly.

2. 2

   Watch closely, stirring constantly.

3. 3

   Take off heat and pour over a large angel food cake that has been torn into small pieces and placed in a greased 9 x 13-inch glass baking dish.

4. 4

   Cover and allow to chill for 24 hours.

5. 5

   Serve with a scoop of whipped cream.

6. 6

   Great dessert and simple to make.

* Per serving · 4 servings · Values may vary.

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