How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Cluster Muffins With Banana Centre?

You need 11 ingredients. The key ingredients include: ½ cup gluten-free flour, mix, ¼ cup unsweetened coconut, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Gluten Free Cluster Muffins With Banana Centre suitable as baking & desserts?

Yes, Gluten Free Cluster Muffins With Banana Centre falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Cluster Muffins With Banana Centre?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cluster Muffins With Banana Centre

Name: Gluten Free Cluster Muffins With Banana Centre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup gluten-free flour, mix; ¼ cup unsweetened coconut; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1 egg, lightly beaten; ¼ cup vegetable oil; ¼ cup honey; 1 ½ cups cereal; ¼ cup raisins; 1 banana, cut into 11 pieces

Start your day right with this Gluten Free Cluster Muffins With Banana Centre recipe. Made with flour, unsweetened coconut, baking powder and baking sod…

This Gluten Free Cluster Muffins With Banana Centre relies on simple, everyday ingredients such as gluten-free flour, mix, unsweetened coconut, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Cluster Muffins With Banana Centre delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Cluster Muffins With Banana Centre

Tips for the best results

Variations & substitutions

My Personal Notes

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