Bake this irresistible Apricot Nectar Cake at home. Made with lemon cake mix, white sugar, nectar juice and salad oil. Easy step-by-step instructions in…
This Apricot Nectar Cake relies on simple, everyday ingredients such as box lemon cake mix, apricot nectar juice, salad oil and eggs. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Nectar Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026