How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-N-Broccoli Pot Pies?

You need 7 ingredients. The key ingredients include: 10 ounces hungry jack ready-to-bake refrigerated buttermilk flaky biscuits, ⅔ cup shredded cheddar cheese or ⅔ cup American cheese, ⅔ cup crisp rice cereal, 9 ounces green giant frozen chopped broccoli, thawed, and more.

Is Chicken-N-Broccoli Pot Pies suitable as baking & desserts?

Yes, Chicken-N-Broccoli Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken-N-Broccoli Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken-N-Broccoli Pot Pies Recipe

Name: Chicken-N-Broccoli Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces hungry jack ready-to-bake refrigerated buttermilk flaky biscuits; ⅔ cup shredded cheddar cheese or ⅔ cup American cheese; ⅔ cup crisp rice cereal; 9 ounces green giant frozen chopped broccoli, thawed; 1 cup cubed cooked chicken or 1 cup turkey; 1 (10 3/4 ounce) can reduced-sodium cream of chicken soup or 1 (10 3/4 ounce) can mushroom soup; ⅓ cup slivered almonds (I usually omit these) or ⅓ cup sliced almonds (I usually omit these)

Chicken-N-Broccoli Pot Pies – a delicious recipe with buttermilk, cheddar cheese, crisp rice cereal, green giant, chicken, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 ounces hungry jack ready-to-bake refrigerated buttermilk flaky biscuits
⅔ cup shredded cheddar cheese or ⅔ cup American cheese
⅔ cup crisp rice cereal
9 ounces green giant frozen chopped broccoli, thawed
1 cup cubed cooked chicken or 1 cup turkey
1 (10 3/4 ounce) can reduced-sodium cream of chicken soup or 1 (10 3/4 ounce) can mushroom soup
⅓ cup slivered almonds (I usually omit these) or ⅓ cup sliced almonds (I usually omit these)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Baking & Desserts

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Chicken-N-Broccoli Pot Pies

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