Apricot Mustard

1. 1

   In a medium nonreactive saucepan, combine all of the ingredients except the mustard, salt and pepper.

2. 2

   Add 1 1/2 cups of water and simmer over moderately high heat until the apricots are soft, about 15 minutes.

3. 3

   remove from the heat and let cool.

4. 4

   Transfer the contents of the saucepan to a blender and puree until smooth.

5. 5

   Strain the puree through a fine-meshed sieve into a bowl and stir in the mustard.

6. 6

   Season with salt and black pepper.

7. 7

   Thin the mustard with water if it seems too thick.

8. 8

   Let cool, then transfer the mustard to a glass jar and refrigerate for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.