How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Mold (Jello)?

You need 6 ingredients. The key ingredients include: 2 boxes apricot jello (or your choice), 1 (8 oz.) cream cheese (room temperature), 1 c. pecans, chopped, 1 c. celery, chopped, and more.

Is Apricot Mold (Jello) suitable as general?

Yes, Apricot Mold (Jello) falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Mold (Jello)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Mold (Jello) Recipe

Name: Apricot Mold (Jello)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes apricot jello (or your choice); 1 (8 oz.) cream cheese (room temperature); 1 c. pecans, chopped; 1 c. celery, chopped; 1 (20 oz.) can crushed pineapple (not drained); 1 (8 oz.) pkg. Cool Whip

Apricot Mold (Jello) – a delicious recipe with apricot jello, cream cheese, pecans, celery, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 boxes apricot jello (or your choice)
1 (8 oz.) cream cheese (room temperature)
1 c. pecans, chopped
1 c. celery, chopped
1 (20 oz.) can crushed pineapple (not drained)
1 (8 oz.) pkg. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Apples
Pesto Sauce
Farm Butter
Strawberry Surprise

Apricot Mold (Jello)

How did you like this recipe?

Frequently Asked Questions