Try this homemade Apricot Mold (Jello) recipe the whole family will love. Made with apricot jello, cream cheese, pecans and celery. Easy step-by-step in…
This Apricot Mold (Jello) relies on simple, everyday ingredients such as pecans, chopped, celery, chopped and (8 oz.) pkg. cool whip. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026