Flapjacks

1. 1

   ["Beat together the eggs, milk, water and vanilla.", "Mix together the flour, salt, baking powder and powdered sugar.", "Add the dry ingredients to the egg mixture, mixing well.", "Using a hot heavy skillet, about 11"" in diameter, pour 1 tablespoon vegetable oil in the middle, tipping pan to make sure surface is greased. (Do this for every pancake.) Pour 2/3 cup of batter into the middle of the greased pan. Tip it around, making the dough reach almost to the edge all around. Turn over the flapjack when edges start to show brown just barely. Brown a few minutes, taking a fork, hook into one edge and roll the fork to make the flapjack roll up. Lift it onto a serving platter. Keep platter in 200 oven till all the flapjacks are done. Serve with favourite pancake toppings, Vanilla sauce or Cherry Berry sauce."]

* Per serving · 4 servings · Values may vary.

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