Bake this irresistible Apricot Mochi Dessert at home. Made with O, sugar, apricot nectar and water. Easy step-by-step instructions included.
This Apricot Mochi Dessert relies on simple, everyday ingredients such as box mochi-ko, apricot jell-o, sugar and (12 oz.) can apricot nectar. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Mochi Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026