Apricot Miso Jam Recipe

Name: Apricot Miso Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped dried apricots; 1/2 cup chopped dried tart cherries; 1/2 cup sake or dry white wine; 1/4 cup fresh orange juice; 1 tablespoon fresh lemon juice; 1 whole star anise; 1 small bay leaf; 1/2 cinnamon stick; 1/2 teaspoon finely grated peeled ginger; 1 tablespoon plus 2 teaspoons miso

Servings: persons

2 cups chopped dried apricots
1/2 cup chopped dried tart cherries
1/2 cup sake or dry white wine
1/4 cup fresh orange juice
1 tablespoon fresh lemon juice
1 whole star anise
1 small bay leaf
1/2 cinnamon stick
1/2 teaspoon finely grated peeled ginger
1 tablespoon plus 2 teaspoons miso

1
Combine 2 cups chopped dried apricots, 1/2 cup chopped dried tart cherries, 1/2 cup sake or dry white wine, 1/4 cup fresh orange juice, 1 tablespoon fresh lemon juice, and 1 cup water in a large saucepan; let soak for 2 hours. Place 1 whole star anise, 1 small bay leaf, 1/2 cinnamon stick, and 1/2 teaspoon finely grated peeled ginger in the center of a layer of cheesecloth. Gather up edges; tie with kitchen twine to form a bundle. Add to pan. Bring to a simmer over medium heat; reduce heat to low and cook, stirring often, for 30 minutes. Stir in 1 tablespoon plus 2 teaspoons miso. Continue to cook, stirring occasionally, until mixture is thickened, 5-10 minutes. Let cool.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped dried apricots, 1/2 cup chopped dried tart cherries, 1/2 cup sake or dry white wine, 1/4 cup fresh orange juice, and more.

Yes, Apricot Miso Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Miso Jam

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