How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Miso Jam ?

You need 10 ingredients. The key ingredients include: 2 cups chopped dried apricots, 1/2 cup chopped dried tart cherries, 1/2 cup sake or dry white wine, 1/4 cup fresh orange juice, and more.

Is Apricot Miso Jam suitable as general?

Yes, Apricot Miso Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Miso Jam ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Miso Jam Recipe

Name: Apricot Miso Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped dried apricots; 1/2 cup chopped dried tart cherries; 1/2 cup sake or dry white wine; 1/4 cup fresh orange juice; 1 tablespoon fresh lemon juice; 1 whole star anise; 1 small bay leaf; 1/2 cinnamon stick; 1/2 teaspoon finely grated peeled ginger; 1 tablespoon plus 2 teaspoons miso

Try this homemade Apricot Miso Jam recipe the whole family will love. Made with apricots, cherries, sake and orange juice. Easy step-by-step instruction…

This Apricot Miso Jam relies on simple, everyday ingredients such as chopped dried apricots, chopped dried tart cherries, sake or dry white wine and fresh orange juice. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Miso Jam

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions