Apricot Marmalade

1. 1

   Soak apricots in 4 cups water for 2 days, then add pineapple juice and cook slowly 1 hour.

2. 2

   Now, add pineapple and sugar; cook for 1/2 hour, stirring constantly.

3. 3

   Put in jars and paraffin or you can refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.