Sweden House Bread Pudding Recipe

Name: Sweden House Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 slices stale bread; butter; sugar; cinnamon; 1/2 c. packed brown sugar; 1/2 c. seedless raisins; 4 slightly beaten eggs; 2 Tbsp sugar; 2 c. milk; 1 tsp. vanilla

Servings: persons

1
Cut crusts from bread and discard.
2
Toast bread lightly on both sides; spread with butter and sprinkle with sugar and cinnamon. Form bread into 3 sandwiches (buttered and sugared sides together). Cut each sandwich into finger shaped pieces, approx. in quarters. Arrange pieces in well buttered 8-inch square baking dish. Sprinkle with brown sugar and raisins.
3
In small bowl, combine eggs, sugar, milk and vanilla beat until well mixed and pour over bread pieces.
4
Place baking dish in pan containing one inch of hot water.
5
Bake at 375u00b0 about 40 to 45 minutes, until custard is set. Serve warm with sweet whipped cream or vanilla ice cream if desired.
6
Makes about six servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices stale bread, butter, sugar, cinnamon, and more.

Yes, Sweden House Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweden House Bread Pudding

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