How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Mango Carrot Salad?

You need 4 ingredients. The key ingredients include: 1 (10 ounce) bagof dole shredded carrots, 4 ounces low fat apricot-mango yogurt, ¼ cup raisins, 8 ounces crushed pineapple or 8 ounces pineapple chunks, drained.

Is Apricot-Mango Carrot Salad suitable as salads?

Yes, Apricot-Mango Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot-Mango Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot-Mango Carrot Salad Recipe

Name: Apricot-Mango Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bagof dole shredded carrots; 4 ounces low fat apricot-mango yogurt; ¼ cup raisins; 8 ounces crushed pineapple or 8 ounces pineapple chunks, drained

Apricot-Mango Carrot Salad – a delicious recipe with bagof, apricot-mango yogurt, raisins, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 ounce) bagof dole shredded carrots
4 ounces low fat apricot-mango yogurt
¼ cup raisins
8 ounces crushed pineapple or 8 ounces pineapple chunks, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Salads

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Apricot-Mango Carrot Salad

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