Rhubarb Muffins Recipe

Name: Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced fresh rhubarb or 2 cups sliced frozen rhubarb; 2 cups flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 egg; 1/2 cup brown sugar; 3 tablespoons red currant jelly; 1 cup milk; 4 tablespoons melted butter; 1 teaspoon vanilla

Servings: persons

1 1/2 cups diced fresh rhubarb or 2 cups sliced frozen rhubarb
2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 egg
1/2 cup brown sugar
3 tablespoons red currant jelly
1 cup milk
4 tablespoons melted butter
1 teaspoon vanilla

1
If you are using frozen rhubarb, spread it out on the counter for about 5 minutes until it is thawed enough to finely dice.
2
While rhubarb is thawing, heat oven to 375 degrees F. Grease muffin cups or use paper liners.
3
Mix flour, baking powder, salt and cinnamon in a bowl. In another bowl, mix egg, brown sugar and jelly until smooth (jelly will not completely dissolve). Add milk, butter and vanilla. Stir in rhubarb. Pour over dry ingredients and mix just until blended.
4
Scoop batter into muffin cups and bake 20 to 30 minutes or until light brown and springy to the touch in the center.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups diced fresh rhubarb or 2 cups sliced frozen rhubarb, 2 cups flour, 1 tablespoon baking powder, 1/4 teaspoon salt, and more.

Yes, Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Muffins

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