How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Loaf?

You need 9 ingredients. The key ingredients include: 1 cup chopped apricot, 1/2 cup currants, 1/2 cup sultana, 1/2 cup sugar, and more.

Is Apricot Loaf suitable as general?

Yes, Apricot Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Loaf Recipe

Name: Apricot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped apricot; 1/2 cup currants; 1/2 cup sultana; 1/2 cup sugar; 1/4 lb butter, softened; 2 cups self raising flour; 2 large eggs, beaten; chopped preserved gingerroot (optional); chopped pecans or walnuts (optional)

Apricot Loaf – a delicious recipe with apricot, currants, sultana, sugar, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped apricot
1/2 cup currants
1/2 cup sultana
1/2 cup sugar
1/4 lb butter, softened
2 cups self raising flour
2 large eggs, beaten
chopped preserved gingerroot (optional)
chopped pecans or walnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
General

Eats Now Editorial Team

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