Apricot Liqueur Recipe

1. 1

   Partly fill a cloth bag with the apricot pits (available at most health food stores).

2. 2

   Smash with a hammer, keeping shells and meaty centers.

3. 3

   Place smashed pits in a 1-qt container.

4. 4

   Add in cinnamon, corriander, and vodka.

5. 5

   Store for 2 months in a cold dark place.

6. 6

   Then filter through a cheesecloth lined strainer and throw away fruit pits.

7. 7

   Strain a few times till clear.

8. 8

   Add in sugar syrup and age for an additional 2 weeks.

9. 9

   Recipe may require some finetuning and apricot extract can be added to offer additional flavoring.

10. 10

    Yield: 3 c. Containe: Wide mouth liter jar

* Per serving · 4 servings · Values may vary.

No additional tips available.