How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Lentil Soup With Eggplant?

You need 15 ingredients. The key ingredients include: 1 1/2 cups brown lentils, 8 cups water, 1 1/2 cups dried apricots, 1 medium onion, chopped, and more.

Is Apricot Lentil Soup With Eggplant suitable as soups & stews?

Yes, Apricot Lentil Soup With Eggplant falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apricot Lentil Soup With Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Lentil Soup With Eggplant Recipe

Name: Apricot Lentil Soup With Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown lentils; 8 cups water; 1 1/2 cups dried apricots; 1 medium onion, chopped; 3 tablespoons olive oil; 1 medium eggplant, chopped; 4 tablespoons water (may need a little more); 3 medium tomatoes, chopped; 1 small green bell pepper, chopped; 1 small red bell pepper, chopped; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon paprika; 1 teaspoon salt

Warm up with this hearty Apricot Lentil Soup With Eggplant recipe. Made with brown lentils, water, apricots and onion. Easy step-by-step instructions in…

This Apricot Lentil Soup With Eggplant relies on simple, everyday ingredients such as brown lentils, water, dried apricots and medium onion, chopped. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Lentil Soup With Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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